Wine has accompanied countless festivals and fine food for a thousand years. Almost everyone knows that wine comes from grapes. But it's never too late to learn more about this revered drink.
Red wine is one of the most common types of wine. Wine connoisseurs know that the best red wines are made from Syrah or Shiraz grapes. This is a premium grape grown all over the world. The variety of grape varieties available has provided the modern world with a wide selection of wines. If you want to know more about wine making process you can also visit this site https://www.sommwine.com/wine-courses/online-wine-courses/
Other fruits can be made into wine, but most producers around the world choose to use grapes to make their wine. Wine has just the right amount of sweetness and low acidity, making it ideal for winemaking. That means you don't need added sugar and even a few synthetic enhancers.
Alcohol is a by-product of the breakdown of sugar. The yeast added to grape extract acts on the sugar to make ethanol. Since grapes have a higher sugar content than some fruits, manufacturers only add yeast to process them.
Ripe grapes are not so easily converted into grapes. Ripe Syrah grapes are properly checked for sugar content. These are tasted and tested to ensure higher quality wines are produced. Once ready, they are harvested and the brewery follows.
After harvesting the selected grapes from the vineyard, the grapes are passed through a wine press to extract their juice. When making red wine, the entire grape, including the seeds and skin, passes through a press. This happens because of the grape skin that gives red wine its color.
After passing through the press, the juice, mixed with yeast, is allowed to melt in a vat. Manufacturers then place them in oak barrels for some time. They use expensive oak barrels because they add flavor to the wine. When white wine is needed, the skin and pits are extracted before going through a wine press.
The final step in winemaking is bottling the fermented grape extract. The selected grapes are given more time to ripen in this phase. Finally, they are packaged and sealed and sold in markets around the world.