There's a reason why black truffle sea salt is so popular with connoisseurs of this delicious chocolate. Unlike most varieties, black truffle salt has a higher cocoa content, which allows it to create deeper, darker chocolate. When you compare the darkness of other types with that of truffles, you'll see that the latter can't be made any darker simply by adding more cocoa powder. That being said, if you prefer your chocolate with a richer, fuller flavor, then this salt can deliver that without darkening the flavor.
In addition to being rich in cocoa content, black truffle salt also has a high level of sodium. As food matter gets saltier, especially sea salt, the minerals like sodium become even more concentrated, and more so than the original. Sea salt is very concentrated, but when added to milk or water, it reduces the concentration of sodium. When added to dark chocolate, this makes for a very rich, creamy, salty chocolate.
For years, the best way to enjoy truffles was to boil them with their accompanying sea salts. This gave them a delectable, salty taste. These days, however, sea salts have lost their savor, as food additives have replaced them. Truffles cannot get that salty taste back. As a result, many people have come to embrace the salty taste of black truffles.
Another factor that makes black truffle sea salt a favorite of foodies is that it pairs well with many cooking methods. It's great when you're scrambling eggs, baking, broiling, and sauteing. It also pairs well with many different cheese sauces. You can melt some cheese on some crackers, sprinkle it on top of baked potatoes, and mix it in with some tomato sauce to make a creamy, cheesy sauce.
As with any spice, there are different kinds you can use for different dishes. For example, you can use black truffle salt in conjunction with other spices for a number of Mediterranean-style dishes. Spices such as oregano, rosemary, garlic, and thyme are perfect for complementing the flavors in these dishes. Some of the most popular dishes you can pair this with include pizza, pasta dishes, vegetable dishes, fish, meat dishes, salads, soups, and sauces. It also pairs well with sausages, lamb, veal, and chicken dishes. Try sprinkling some over salads with tomato sauce and dressing it with olive oil for a delicious, rich salad dressing.
As another food trend that is a rising favorite in restaurants, black truffle salt is being used more often in herb-based dishes. Salads, soups, casseroles, sauces, desserts, and even grilled food are all able to benefit from using this seasoning. You can either sprinkle it on top of raw veggies or top a roasted vegetable dish with it. Sprinkle it on top of your baked potatoes for a delightful taste, or add it to your marinara sauce or creamy Alfredo sauce to bring out the flavor of meats.
If you aren't a fan of black truffle salt, you can still enjoy the amazing flavor it brings to any dish. There are plenty of other cooking methods that can still yield great results when it comes to utilizing this popular seasoning. For example, grilling, roasting, braising, and oven cooking can all still produce a flavorful result while at the same time improving the texture and flavor of your foods. The key is experimenting with the different seasonings you have in your pantry to find the ones that work best for your particular dishes.
When shopping for a quality black truffle salt to start experimenting with, look for one that contains no refined salt, no sodium chloride, and no chemical additives. These additives will strip the color from the salt as well as the flavor, so look for a salt that is made entirely from natural ingredients like monosodium phosphate. This way you can be confident in using the salt on your foods without worrying about experiencing negative side effects. Remember that even though the flavor may be higher in natural minerals, it still will lose its minerals when cooked. This means that even though you may love the flavor of a high-quality unrefined salt if you cook with it on a regular basis, you are going to experience poor health benefits as a result.