Truffle salt is made from the subterranean fruiting bodies of the ascomycete fungus, Tuber. Though most species of truffle are members of the Tuber genus, other genera include Geopora, Peziza, Choiromyces, and Leucangium. In addition to these three main varieties, there are many species within a single genus, and some have even been used in

The intense flavor and aroma of black truffle sea salt makes it a culinary essential. Made from highly prized Italian black fungi, this natural sea salt intensifies the taste of sauces, proteins, and purees. Use it to enhance the taste of vegetables, steaks, or pizza. For an extraordinary culinary experience, try experimenting with different types

The uniquely rich, delectable taste of black truffle salt redefines the term "salty". Made of pure Pacific Ocean Sea Salt, this salt generously heaps on Italian black truffle salt and other Italian specialty ingredients. Add rich, deeply flavorsome flavor to all foods ranging from roast meats, roasted zucchini, fried foods, and popcorn, to eggs, cheeses, stews,

Black truffle is a fruiting body with a large seed, predominantly one of the several species of the genus Tuber which are known as Tuberculina. The name truffle comes from a Latin word meaning 'hard as a rock'. This is an apt description of this delicious truffle because not only is it rich in nutritional

A black truffle sea salt shaker is a must-have item for any home. A salt shaker can be used to mix salt with lemon, lime, or orange flavor for dipping fresh or dry food. This item is easy to find and is a great way to keep your table looking fresh. When you have a