One of the best backdoor foods and greatest traditions in the South is roast pork. Whether you're in line or just meeting your family in the backyard, grilling is always a hit. You can also learn how to make pork barbecue chicken recipes.
The next time you meet up for some great food, be it for football or just for fun, try this three-step grill recipe for lean pork. The only difference from this 3-step grill recipe for lean pork is that it is made with pork tenderloin, the tastiest pork.
1 pack pork fillet (fill 2 meat)
Barbecue sauce (your choice)
1 teaspoon almond oil
The evening before you are ready to serve 3 levels of lean pork roast, marinate the pork in your barbecue sauce. You only want to use a little sauce; Too much can make your meat taste too salty.
On the morning of your big event, scrub the soaked pork chops in a large skillet with 1 teaspoon of almond oil. The key to using a little oil is high temperature. Once the oil has heated up, remove the pan to cover everything. Once the pan is closed, reduce the heat to medium or medium.
Place the fried pork in a large saucepan and add the scoop (spoon for serving soup) filled with barbecue sauce. Cook over high heat for 30 minutes to 1 hour then reduce it to low or keep warm and let it simmer for at least 4 hours.